Easy Bread With Active Dry Yeast. When ready to bake using a. Cornmeal or flour for dusting.
Mix well using the medium speed of an electric mixer scraping bowl. Mix with a knife. Cover the bowl loosely with a lid or towel and leave the mixture on your counter at room temperature.
Add remaining 1 cup water milk butter sugar salt and 4 cups flour.
Cornmeal or flour for dusting. Cover the bowl with a towel or loose plastic wrap and let it sit in a warm spot in the kitchen to rise until double in size. Mix well using the medium speed of an electric mixer scraping bowl. Bake these light and tender whole-grain rolls ahead and freeze up to 1 month or make the dough ahead and bake on the day.
